Restaurant Salsa Recipe

Addictive Restaurant Salsa

Salsa is my water and i’m pretty sure it’s in my blood. I’ve turned into a salsa snob thanks to this recipe. This Restaurant Salsa will become a weekly requirement and you’ll be lost without it.  Credit goes to The Chunky Chef. Pair this with my homemade paprika tortilla chips!

5 from 1 vote
Homemade Paprika Tortilla Chips with salsa
Addictive Salsa Recipe
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

The BEST salsa recipe - ever. You have the option to make this as chunky or smooth as possible. A hint of lime and cilantro makes for a perfect salsa. 

Course: Snack
Cuisine: Mexican
Servings: 10
Calories: 60 kcal
Author: The Chunky Chef
  • 28 oz  can whole plum tomatoes including juice
  • 1 small white onion i've used a medium/large onion and it was fine
  • 1 jalapeño seeded optional based on heat preference,chopped
  • 4 cloves garlic chopped
  • teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon  granulated sugar
  • 1/4 cup cilantro or more depending on preference
  • 2 limes for juice
  • Chips (homemade recipe below)
  1. Cut the onion and garlic into quarters.

  2. Toss all of the ingredients in a food processor and pulse until desired consistency.
  3. Pour into jar and store in fridge (after you devour the first half).
  4. Add this to your eggs or other meals throughout the week. My Homemade Paprika Tortilla Chips recipe can be found here


Homemade Tortilla Strips and Restaurant Salsa Recipe

All photos belong to me. Please do not replicate. 




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