OoOOOoOoOoooo who lives in a pineapple under the sea?!?!? Can’t look at a pineapple without thinking of my childhood and Spongebob. The other day when I was making my Lemon Pepper Chicken Kabobs , I couldn’t help but doctor up the pineapple. I was originally going to serve the chicken over a bed of rice and pineapples but decided kabobs were the final display of the day. That being said, I made brown sugar pineapple to go along with our homemade stir fry as the brown sugar, butter, and drizzle of honey made the pineapple taste like a sweet soy sauce. Brown Sugar Pineapple is my new favorite stir fry ingredient!
Brown Sugar Pineapple
Prep Time
4 mins
Cook Time
10 mins
Total Time
14 mins
Pineapple sautéed in butter, brown sugar, and a drizzle of honey
Course:
Side Dish
Cuisine:
Asian, Chinese
Servings: 4 slices
Calories: 80 kcal
Ingredients
- 4 Slices of Fresh Pineapple remove core
- 1.5-2 Tbsp Butter for sautéing
- 1 Tbsp Brown Sugar
- Drizzle of honey
Instructions
-
Melt the butter on a skillet over medium heat.
-
Add the pineapple to the skillet (you may have to do 2 at a time depending on the size of your skillet).
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Cook for 5 minutes/until golden brown and then flip.
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Sprinkle with brown sugar and a drizzle of honey while cooking and remove once golden brown on both sides.
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You can serve this over chicken or cut it up and add it to a homemade stir fry!
