My name screams Irish but my cooking habits lead me to believe i’m Italian. Craving a chicken parmesan dish but not in the mood to spend a lot of time or money at a restaurant? Oh do I have just the dish for you! The creator of the chicken recipe can be found here.
Chicken Parm Alla Vodka
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Thin moist chicken with the perfect texture.
- 3 thinly sliced chicken breast
- 2 eggs beaten
- 4 cloves garlic minced
- 1 cup Panko bread crumbs or regular
- 1 Tbsp Italian Seasoning
- 1/4 cup freshly grated Parmesan Cheese
- 2 Tbsp dried parsley flakes
- salt & pepper
- 6 slices Provolone cheese
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Preheat the oven to 375°
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Mix the garlic and beaten eggs until combined. Place the chicken breasts in a Ziploc bag with the egg & garlic mixture and massage until marinated. Place in fridge for 20-30 minutes.
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While the chicken is cooling, mix together the panko, Italian seasoning, parsley and salt & pepper. Place on a plate or large flat bowl.
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Take the chicken out of the fridge and remove from Ziploc. Cover both sides of the chicken breasts in the Panko mixture until evenly coated. Place all 3 chicken breasts in the oven for 12 minutes – until no longer pink. Remove from oven an distribute the cheese evenly over all 3 chicken breasts. Place back in oven and remove once the cheese has melted.
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Top this off with the best homemade vodka sauce you’ll ever taste and a side of rigatoni pasta (this noodle helps capture the reach and creamy sauce)! Don’t forget the garlic bread!
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This is my boyfriend’s favorite meal no matter the time of year. Click here for the homemade Vodka Sauce recipe.
All photos belong to me. Please do not replicate.
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