Chocolate Banana Ice Cream

Chocolate Banana Ice Cream

Chocolate Banana Ice Cream…. Well well well, I think it’s time to admit that half of my recipes originate from another recipe failing. In this case I was melting chocolate for a chocolate bar snack when I accidentally melted the chocolate for too long without stirring. The outcome was a semi gooey and chalky chocolate at the end!

Chocolate Banana Ice Cream

Now I hope everyone agrees, but wasting chocolate is a sin, so I decided to turn it into an experimental recipe. Not only did I ruin the chocolate, but I also had 3 mushy bananas on hand. Chocolate Banana Ice Cream was the final outcome!

Chocolate Banana Ice Cream

Ok, I know what you’re thinking, this ice cream looks like corn poop (not to get all gross on you). I promise you it might look funny but it tastes delicious! A blender probably would have liquefied the bananas but I was lazy and decided to use a masher instead because I really didn’t think this would turn out.

Chocolate Banana Ice Cream
Prep Time
3 mins
Cook Time
1 min
 

Chocolate Banana Ice Cream with just 4 ingredients!

Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 100 kcal
Author: morganicmind
Ingredients
  • 3 Bananas very ripe and soft
  • 1 tsp Pure Vanilla Extract
  • 1 Tbsp Unsweetened Vanilla Almond Milk
  • 1/2 cup Dark Chocolate Morsels or Trader Joe's Dark Chocolate Cocoa Bark (melted)
Instructions
Version 1
  1. Mash the banana until there are no lumps.
  2. Add in the vanilla extract, almond milk, and melted chocolate.
  3. Stir until combined.
  4. Pour into an airtight container and place in freezer for a couple of hours.
Version 2
  1. Toss all ingredients into a blender and blend until smooth.
  2. Pour into an airtight container and place in freezer for a couple of hours.

Chocolate Banana Ice Cream

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