Chocolate Banana Ice Cream…. Well well well, I think it’s time to admit that half of my recipes originate from another recipe failing. In this case I was melting chocolate for a chocolate bar snack when I accidentally melted the chocolate for too long without stirring. The outcome was a semi gooey and chalky chocolate at the end!
Now I hope everyone agrees, but wasting chocolate is a sin, so I decided to turn it into an experimental recipe. Not only did I ruin the chocolate, but I also had 3 mushy bananas on hand. Chocolate Banana Ice Cream was the final outcome!
Ok, I know what you’re thinking, this ice cream looks like corn poop (not to get all gross on you). I promise you it might look funny but it tastes delicious! A blender probably would have liquefied the bananas but I was lazy and decided to use a masher instead because I really didn’t think this would turn out.
Chocolate Banana Ice Cream with just 4 ingredients!
- 3 Bananas very ripe and soft
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Unsweetened Vanilla Almond Milk
- 1/2 cup Dark Chocolate Morsels or Trader Joe's Dark Chocolate Cocoa Bark (melted)
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Mash the banana until there are no lumps.
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Add in the vanilla extract, almond milk, and melted chocolate.
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Stir until combined.
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Pour into an airtight container and place in freezer for a couple of hours.
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Toss all ingredients into a blender and blend until smooth.
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Pour into an airtight container and place in freezer for a couple of hours.
