Chocolate Peanut Butter Rice Crispies Dessert

Chocolate Peanut Butter Crispy Rollups

Rice crispy treats stuffed with melted peanut butter and dark chocolate? Ok, where were these yesterday when I needed them!? As you can see from the pictures, they may not look that pretty but i’d be lying if all of the recipes I made came out looking perfect on the first try. They taste more perfect than they look – I promise.

Rice crispy treats are one of the easiest desserts to make in my opinion. A little melting and stiring and waaalaaa – a perfect little crispy treat stuffed with dark chocolate and organic creamy peanut butter (I’m really big on organic peanut butter. Nut butter should never have more than 2 ingredients – the nut itself and maybe salt).

Chocolate Peanut Butter Rice Crispy

Chocolate Peanut Butter Crispy Rollups
Prep Time
2 mins
Cook Time
6 mins
Total Time
8 mins

A rice crispy treat stuffed with melted chocolate and peanut butter. 

Course: Dessert
Cuisine: American
Servings: 14
Calories: 150 kcal
Author: morganicmind
  • 5 Cups Rice Krispy Cereal Gluten Free options
  • 1 bag Large Marshmallows Trader Joe's or Regular
  • 1 tsp Pure Vanilla Extract
  • 1 Tbsp Unsweetened Almond Milk
  • 1/2 stick Butter 4 Tbsp
  • 1 cup Dark Chocolate Morsels
  • 1/2 cup Organic Creamy Peanut Butter
  1. Rice Krispy

  2. Use a typical rice crispy recipe usually found on the box.
  3. Melt 4 Tbsp of butter on low-medium heat.

  4. Once melted, add the bag of large marshmallows and stir consistently until melted.  Add in the vanilla and almond milk.

  5. Remove from heat and add the rice crispy cereal.
  6. Stir until combined.
  7. Pour mixture over wax or parchment paper.
  8. Flatten and shape into large rectangle.
  9. Melt the chocolate morsels in the microwave. Add in the peanut butter (no need to melt) and stir.
  10. Drizzle the mixture over the rice crispy mold.
  11. Use wax paper to help roll the treat into a log.
  12. Shape as you'd like (the taller it is the more circular the treats will be). I flattened mine a bit to make the treats more narrow.
  13. Once molded as you'd like, place in fridge to set (about 20-30 minutes).
  14. Remove from fridge and cut into 1 inch pieces.


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