With how picky I used to be, I am shocked that I love brussels sprouts – crispy brussels sprouts that is. That being said, I only enjoy them when they’re baked and crispy! The thought of mushy boiled Brussels sprouts just makes my stomach churn.
My fiance and I were trying to figure out why our bedroom smelled so bad at night, and I finally realized it was from the Brussels sprouts! I’ve made this mistake before where I have my yoga mat out drying while I’m cooking. It’s awful! I get to class and my mat just reeks of Brussels sprouts, broccoli, or cooked food.
Crispy Brussels Sprouts seasoned with garlic, pepper, turmeric, and a little lemon.
- 1 Bag Brussels Sprouts rinsed and chopped
- 1 tsp Turmeric
- 2-3 cloves Garlic minced
- Juice 1/2 Lemon
- 3 Tbsp Olive Oil
- Salt & Pepper to taste
Preheat the oven to 375 degrees.
Cut off the stems of the Brussels sprouts and peal off the layers. You may cut into fours as well.
Place onto a baking sheet and mix with olive oil, turmeric, garlic, lemon, and salt & pepper.
Once evenly mixed, spread out and cook for 30-35 minutes.
Broil for about 5 minutes or until completely crispy.
Remove and serve!