Breakfast Tacos

Crispy Chorizo & Egg Breakfast Tacos

We took tacos to a whole new level in our household this past weekend. We’re talking breakfast tacos – crispy, juicy, and flavorful breakfast tacos.

Breakfast Tacos

Crispy Chorizo & Egg Breakfast Tacos
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Crispy Chorizo & Egg Breakfast Tacos with crispy potatoes

Course: Dinner, Lunch
Cuisine: Mexican
Servings: 8 tacos
Calories: 300 kcal
Author: morganicmind
  • 1 Package Aguila Chorizo cooked
  • 7-8 Eggs scrambled
  • 1/2 Red Onion finely diced
  • 1 Bell Pepper finely diced
  • 1/2 Jalapeno finely diced
  • Cilantro to taste
  • 2 Tbsp Olive Oil for saute
  • Salt & Pepper to taste
  • 6-8 Corn Tortillas or flour
  • 1.5-2 Avocados sliced or diced
  • 3-4 Potatoes finely diced
  • 2 Tbsp Garlic minced
  • 2-3 Tbsp Olive Oil
  • Salt & Pepper to taste
  1. Cook the chorizo according to package on a skillet. Leave over low heat until the rest of the ingredients are ready.
  2. Potatoes
  3. Heat a skillet over medium heat and let warm. Add the diced potatoes, garlic, salt & pepper, and olive oil to the potatoes. Spread out and let sit for about 5 minutes without flipping.
  4. Flip and cook until golden brown.
  1. Cook the vegetables (onion, bell pepper, jalapeno) over medium-low heat with olive oil, salt, and pepper.
  2. Remove from heat once translucent and warm.
  1. Microwave your tortillas for about 10-15 seconds. You may also use the warm setting of your toaster oven if you have one! This helps get the tortillas warm and a little crispy at the same time.
  2. Remove from microwave and top with potatoes, chorizo, scrambled eggs, vegetables, and avocado.

  3. Enjoy!

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