Banana bread is one of my favorite sweets! Why?! Because it’s not overly sweet and I try and pretend it’s actually healthy since there’s real fruit inside. One can only dream…right? While I’ve made healthier version of banana bread before (click here for recipe) I wanted to indulge. The recipe below is one of my favorites! Rather than a chalky banana bread texture, this sweet comes out moist and full of flavor.
Dark Chocolate Chip Banana Bread
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Dark Chocolate Chip Banana Bread thats full of flavor.
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings: 1 Loaf
Calories: 300 kcal
Ingredients
- 1/2 Cup Sugar Coconut Sugar works too!
- 1 Tbsp Honey or maple syrup
- 1/3 Cup Apple Sauce
- 2 Egg Whites
- 2 Tbsp Unsweetened Original Almond Milk
- 1 tsp Pure Vanilla Extract
- Dash Cinnamon
- 1 3/4 Cup Flour Regular, Oat, or Almond Flour
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 3 Large Ripe Mashed Bananas
- 3/4 cup Dark Chocolate Chip Morsels
Instructions
-
Preheat oven to 350 degrees.
-
Mix together dry ingredients in separate bowl (aside from choc. Chips)
-
Combine the sugar, apple sauce, and almond milk together in a bowl and mix.
-
Slowly add in the egg whites one at a time and then fold in the dry ingredients.
-
Add the mashed bananas to the mixture and mix.
-
Add in the chocolate chips and mix one last time.
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Spray or butter a baking dish (I used a brownie pan for these).
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Pour mixture and bake for 30 minutes.
-
Remove, let cool, and top with peanut butter or desired toppings!
