I love scarfing down “healthy” desserts knowing they’re not that bad for you…despite how great they taste! Depending how much sugar you decide to add to the recipe below, these brownies tend to be a little bit more on the bitter site. Peanut butter drizzled over the top takes away from the bitterness and gives off the perfect sweet and salty taste.
This recipe still has sugar but only about 1/4 cup of pure sugar and the rest being a few tablespoons of honey and maple syrup. Warm these up and top these with peanut butter or a large scoop of ice cream. You can also bake these in a cast iron and eat right out of the skillet to make you feel like you’re at a restaurant (plus extra crispy edges)!
Want cookies instead? Check out the recipe for these healthier Tahini Chocolate Chip Cookies.
A chewy healthy brownie with a hint of peanut butter.
- 1/2 cup Whole Wheat Fflour
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Sugar
- 1/2 tsp Salt
- 2 Tbsp Butter melted
- 1 Tbsp Pure Honey
- 1 Tbsp Maple Syrup
- 1.5 tsp Pure Vanilla Extract
- 1/4 cup Avocado ripe and mashed
- 2 Eggs
- 5 Tbsp Unsweetened Almond Milk
- 1/4 cup Organic Almond Butter
- 1/2 cup Dark Chocolate Morsels
- 1/2 tsp Baking Powder
Preheat oven to 325 degrees.
Mix all dry ingredients together and mix all wet ingredients together in a separate bowl.
Slowly fold in the dry ingredients. Mix until incorporated and add in the dark chocolate morsels.
Grease a smaller glass pan and pour in the brownie mixture.
Even out and bake in oven at 325 degrees for about 25-30 minutes.