People people people! You MUST try these dark chocolate sea salt Reese’s cups! I loved these so much that I had to bring them over to my friend’s house to make sure I’d stop eating them (I still had two when I was there).
Dark Chocolate Sea Salt Reese's Cups
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Reese's with dark chocolate, organic peanut butter, and sea salt.
Course:
Dessert
Cuisine:
American
Servings: 30 cups
Calories: 200 kcal
Ingredients
- 2 12 oz bags Dark Chocolate Morsels
- 1 12 oz bag Milk Chocolate Morsels
- 3/4 cup Organic Peanut Butter crunchy or creamy
- 3/4 cup Rice Crispy Treat Cereal
- Sea Salt for garnishing
- Cup Cake Holders
Instructions
-
Line your muffin pans with cup cake holders.
-
Melt the chocolate morsels in a microwavable bowl. Mix every 30 seconds and remove once fully melted.
-
Pour a little dark chocolate in each holder and make sure chocolate spreads across bottom and sides.
-
Place a little dollop of peanut butter in the middle.
-
Sprinkle Rice Crispies over the peanut butter.
-
Pour a little more chocolate to cover the top.
-
Top with sea salt.
-
Place in freezer for about 30 minutes to set and cool.
-
Remove and enjoy!
