Dark Chocolate Sea Salt Reese's Cups

Dark Chocolate Sea Salt Reese’s Cups

People people people! You MUST try these dark chocolate sea salt Reese’s cups! I loved these so much that I had to bring them over to my friend’s house to make sure I’d stop eating them (I still had two when I was there).

Dark Chocolate Sea Salt Reese's Cups

Dark Chocolate Sea Salt Reese's Cups
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins

Reese's with dark chocolate, organic peanut butter, and sea salt. 

Course: Dessert
Cuisine: American
Servings: 30 cups
Calories: 200 kcal
Author: morganicmind
  • 2 12 oz bags Dark Chocolate Morsels
  • 1 12 oz bag Milk Chocolate Morsels
  • 3/4 cup Organic Peanut Butter crunchy or creamy
  • 3/4 cup Rice Crispy Treat Cereal
  • Sea Salt for garnishing
  • Cup Cake Holders
  1. Line your muffin pans with cup cake holders.
  2. Melt the chocolate morsels in a microwavable bowl. Mix every 30 seconds and remove once fully melted.

  3. Pour a little dark chocolate in each holder and make sure chocolate spreads across bottom and sides.
  4. Place a little dollop of peanut butter in the middle.
  5. Sprinkle Rice Crispies over the peanut butter.
  6. Pour a little more chocolate to cover the top.
  7. Top with sea salt.
  8. Place in freezer for about 30 minutes to set and cool.

  9. Remove and enjoy!

Dark Chocolate Sea Salt Reese's Cups

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