Homemade Bread

Garlic Butter Homemade Bread

Homemade BreadWhen Pinch of Yum said that their ‘No Knead Bread’ was a miracle they weren’t kidding! Homemade bread has been something i’ve wanted to make for awhile now; however, every time I looked up how long it would take I became immediately discouraged. Some homemade breads take over 5 days to make (sourdough for example)! Ain’t nobody got time for that *snaps fingers in a left and right motion*!

Per usual, I was waist deep in Pinterest inspiration and came across Pinch of Yum‘s recipe. 

Homemade Bread

Garlic Butter No Knead Homemade Bread
Prep Time
5 mins
Cook Time
1 hr
Resting Time
14 hrs
Total Time
1 hr 5 mins
 

Restaurant worthy bread that's light, airy, and full of flavor!

Course: Side Dish
Cuisine: American, Italian
Servings: 1 Medium Loaf
Calories: 450 kcal
Author: morganicmind
Ingredients
  • 3 Cups All Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Instant Yeast
  • 1 1/2 cup Water Room Temperature
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 2 Large Cloves Garlic
  • Salt & Pepper to taste
Instructions
  1. Mix/whisk the flour, salt, and yeast in a bowl together.
  2. Slowly pour in the water and mix until the dough becomes scrappy and binds together. Option to add 1 more Tbsp if needed.
  3. Cover with plastic wrap (I am so bad at using this correctly) and let sit for 12-18 (I did it for around 14-15 hours). You'll know it's ready once the dough has spread in the bowl and little bubbles appear.
  4. Preheat the oven to 450.
  5. Once preheated, place a cast iron (or dutch oven) in the oven for 30 minutes to heat.
  6. While the pan is heating, pour the dough out onto a floured surface and carefully fold over two-three times until the dough is shaped into a ball.
  7. Place the dough ball onto a sheet of parchment paper and cover with plastic wrap again while the pan heats up (30 minutes).
  8. Remove the pan from the oven after 30 minutes and place the dough (with parchment paper on the bottom) in the pan.
  9. Carefully cover with foil (or the lid to the dutch oven) and bake for 30 minutes.
  10. Remove from oven after 30 minutes and brush the melted butter, garlic, salt, and pepper mixture all over the bread.
  11. Place back in the oven UNCOVERED for another 10-15 minutes.
  12. Remove as soon as the bread is golden brown and crispy.

Homemade Bread

 

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