The chances of me eating a plain old sugar snap pea again are VERY low. These garlic Parmesan snap peas are to die for! I’m serious people – they’re a real game changer!
Sick of green beans or asparagus as a side? Try these Parmesan snap peas and I promise you won’t look back.
I could easily eat the entire bag in one sitting, but unfortunately healthy food as a healthy serving size too…
Garlic Parmesan Snap Peas
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
Garlic Parmesan Snap Peas with lemon, tumeric, olive oil, garlic, and garlic salt.
Course:
Side Dish
Cuisine:
American
Calories: 80 kcal
Ingredients
- 1 Bag/Container Sugar Snap Peas raw (about 5 cups)
- 3 Tbsp Olive Oil or eyeball it
- Juice 1/2 lemon optional
- 1/2 tsp Red Pepper Flakes
- 1 tsp Tumeric Powder
- Sprinkle Garlic Salt
- Sprinkle Ground Pepper
- 1/4 cup Parmesan
Instructions
-
Preheat the oven to 450 degrees.
-
Pour the snap peas over a baking sheet and drizzle with olive oil.
-
Top with lemon, red pepper flakes, tumeric, garlic salt, and ground pepper.
-
Mix until evenly coated and sprinkle parmesan over the top.
-
Bake for 16-20 minutes - or until slightly golden and semi crispy.
-
Let cool a bit and serve fresh!