The chances of me eating a plain old sugar snap pea again are VERY low. These garlic Parmesan snap peas are to die for! I’m serious people – they’re a real game changer!
Sick of green beans or asparagus as a side? Try these Parmesan snap peas and I promise you won’t look back.
I could easily eat the entire bag in one sitting, but unfortunately healthy food as a healthy serving size too…
Garlic Parmesan Snap Peas with lemon, tumeric, olive oil, garlic, and garlic salt.
- 1 Bag/Container Sugar Snap Peas raw (about 5 cups)
- 3 Tbsp Olive Oil or eyeball it
- Juice 1/2 lemon optional
- 1/2 tsp Red Pepper Flakes
- 1 tsp Tumeric Powder
- Sprinkle Garlic Salt
- Sprinkle Ground Pepper
- 1/4 cup Parmesan
Preheat the oven to 450 degrees.
Pour the snap peas over a baking sheet and drizzle with olive oil.
Top with lemon, red pepper flakes, tumeric, garlic salt, and ground pepper.
Mix until evenly coated and sprinkle parmesan over the top.
Bake for 16-20 minutes - or until slightly golden and semi crispy.
Let cool a bit and serve fresh!