Crunchwrap

Ground Turkey Whole Wheat Crunchwrap

Taco Bell Crunchwrap supreme can be made in your own house! It may sound complicated but it’s actually rather simple; however, I REALLY need to work on my wrap folding skills.

I like to add crushed up Doritos inside of the crunch wrap to add an extra crunch and cheesy flavor. This is definitely optional but I recommend you give this a try as I always add Doritos to my taco salad.

Top this with my homemade avocado dressing.

Crunchwrap

Ground Turkey Crunchwrap
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
 

Taco Bells Crunchwrap made in a healthier version and at home. 

Course: Dinner, Lunch
Cuisine: Mexican
Servings: 4 Crunchwraps
Calories: 300 kcal
Author: morganicmind
Ingredients
  • 4 Whole Wheat Flour Tortillas
  • 4 Small Corn Tortillas broiled for crispyness
  • 1 lb Ground Turkey
  • 1 Packet Taco Seasoning low sodium
  • 1/2 cup Corn canned or frozen
  • 1/2 cup Black Beans
  • 1/2 cup Red Onion finely diced
  • 1/2 cup Kidney Beans
  • 1 Jalapeno finely diced
  • 1/2 cup Tomatoes diced
  • Avocado Crema Sauce recipe in link above
  • Shredded Lettuce
  • Cheddar & Queso Fresco
  • Crushed Doritos optional
Instructions
  1. Cook the meat in taco seasoning over medium heat on a skillet until meat is browned and cooked fully through.
  2. Over low-medium heat, warm the corn, black beans, kidney beans, onions, and jalapeno.
  3. Place a tortilla on a cutting board or plate.
  4. Sprinkle a little cheese in center of the tortilla.
  5. Add lettuce on top of the cheese.
  6. Add about a large spoonful of meat over the lettuce.
  7. Place the crispy corn tortilla over the meat and top with the vegetable mix & avocado crema. Option to sprinkle crushed Doritos on top.
  8. Begin to fold each side of the wrap towards the center of the wrap (to form a hexagon looking shape).
  9. Add the crunch wrap to the skillet and brown on each side.

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