Taco Bell Crunchwrap supreme can be made in your own house! It may sound complicated but it’s actually rather simple; however, I REALLY need to work on my wrap folding skills.
I like to add crushed up Doritos inside of the crunch wrap to add an extra crunch and cheesy flavor. This is definitely optional but I recommend you give this a try as I always add Doritos to my taco salad.
Top this with my homemade avocado dressing.
Ground Turkey Crunchwrap
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
Taco Bells Crunchwrap made in a healthier version and at home.
Course:
Dinner, Lunch
Cuisine:
Mexican
Servings: 4 Crunchwraps
Calories: 300 kcal
Ingredients
- 4 Whole Wheat Flour Tortillas
- 4 Small Corn Tortillas broiled for crispyness
- 1 lb Ground Turkey
- 1 Packet Taco Seasoning low sodium
- 1/2 cup Corn canned or frozen
- 1/2 cup Black Beans
- 1/2 cup Red Onion finely diced
- 1/2 cup Kidney Beans
- 1 Jalapeno finely diced
- 1/2 cup Tomatoes diced
- Avocado Crema Sauce recipe in link above
- Shredded Lettuce
- Cheddar & Queso Fresco
- Crushed Doritos optional
Instructions
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Cook the meat in taco seasoning over medium heat on a skillet until meat is browned and cooked fully through.
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Over low-medium heat, warm the corn, black beans, kidney beans, onions, and jalapeno.
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Place a tortilla on a cutting board or plate.
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Sprinkle a little cheese in center of the tortilla.
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Add lettuce on top of the cheese.
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Add about a large spoonful of meat over the lettuce.
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Place the crispy corn tortilla over the meat and top with the vegetable mix & avocado crema. Option to sprinkle crushed Doritos on top.
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Begin to fold each side of the wrap towards the center of the wrap (to form a hexagon looking shape).
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Add the crunch wrap to the skillet and brown on each side.