Kiwi Smoothie with Pear, Chia Seeds, Honey Crisp Apple, and Greek Yogurt

Green Smoothie

Green smoothies! Strawberry banana smoothies are my go to but I felt the need to change it up a bit! Kiwis, pears, and apples were a few straggler items laying around our kitchen this morning. Rather than freeze them (and completely forget I have them months down the line when they’re covered in frost bite) I decided to whip up a creamy green smoothie.

I tried to use a few fruits that would balance out the acidity and added Greek yogurt for a creamy texture.

Green Smoothie

Chia Kiwi Blast Smoothie
Prep Time
5 mins
Cook Time
1 min
Total Time
7 mins
 

A creamy green smoothie with a little chia crunch. 

Course: Breakfast, Post Workout, Snack
Cuisine: American
Servings: 2 people
Calories: 150 kcal
Author: morganicmind
Ingredients
  • 2 Kiwi Ripe
  • 1 Honey Crisp Apple option to use Granny Smith Apple
  • 1 Bartlett Pear Ripe
  • 1 5.3 oz Plain Greek Yogurt optional
  • 1 Tbsp Chia Seeds + more for topping
  • 1/2 cup Unsweetened Original Almond Milk
  • 8 Ice cubes
  • 1 cup Spinach Leaves
Instructions
  1. Cut the fruit into quarters or halves and toss into a blender with the rest of the ingredients (except spinach).
  2. Blend until smooth.
  3. Add spinach and blend until smooth again.
  4. Remove from blender and enjoy!

Kiwi Smoothie with Pear, Chia Seeds, Honey Crisp Apple, and Greek Yogurt

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