Vegetables are vegetables. They can be prepared multiple ways and one way always seems to be better than the other. The only reason I knew this recipe came out better than expected was from my boyfriend’s expression of “MMMMMMMMMMMMMMM these are delicious!” when I took them out of the oven. This Turmeric Asparagus is one of those recipes that might not sound amazing, but they sure will taste amazing!
Turmeric is great for inflammation and for the most party pretty tasteless. We try and add this to almost anything we cook (soups, vegetables, meats, sauces, etc…).
Fresh asparagus seasoned with garlic salt, pepper, garlic, turmeric, pepper, parmesan, and lemon.
- 1 Bundle Asparagus fresh
- Drizzle Olive Oil
- Dash Garlic Salt
- Dash Pepper
- Dash Turmeric
- 3 Cloves Garlic minced
- Juice of 1/2 Lemon
- Sprinkle Parmesan Cheese Shredded
Preheat the oven to 400 degrees.
Cut off the ends of the asparagus and place on a baking sheet.
Drizzle olive oil, garlic salt, pepper, garlic, turmeric, and lemon. Mix/toss until evenly coated.
Spread out over the pan and sprinkle with parmesan cheese (optional).
Bake for 25-30 minutes or until sizzling and semi golden.