These savory sweet potato fries are inspired by my Garlic Parmesan Rosemary fries recipe. I personally enjoy eating these as an appetizer or a mid day snack every now and then when I really want to treat myself; however, these make for the perfect side disk!
Garlic Parmesan sweet potato fries
- 1 Large Sweet Potato cut into strips
- 1 Tbsp Fresh Rosemary
- 1 tsp Garlic Salt
- 1 1/2 Tbsp Garlic minced
- 1/4 cup Parmesan finely grated + more for garnishing
- 1/4 cup Olive Oil or less if you like them a little less oily
- Pepper to taste
Cut the fries into strips (leave the skin on).
Place the fries into a bowl an set aside.
Mix the olive oil, rosemary, garlic salt, garlic, and parmesan.
Pour mixture over the fries and mix until evenly coated. Add ingredients if needed.
Place coated fries on a baking sheet and drizzle with olive oil (just a little).
Bake in oven at 350 degrees for about 30-35 minutes.
Then, turn on Low broil and broil for about 5 minutes or until golden and crispy.