These savory sweet potato fries are inspired by my Garlic Parmesan Rosemary fries recipe. I personally enjoy eating these as an appetizer or a mid day snack every now and then when I really want to treat myself; however, these make for the perfect side disk!
Fries
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Garlic Parmesan sweet potato fries
Course:
Appetizer, Side Dish
Cuisine:
American
Servings: 2 people
Calories: 300 kcal
Ingredients
- 1 Large Sweet Potato cut into strips
- 1 Tbsp Fresh Rosemary
- 1 tsp Garlic Salt
- 1 1/2 Tbsp Garlic minced
- 1/4 cup Parmesan finely grated + more for garnishing
- 1/4 cup Olive Oil or less if you like them a little less oily
- Pepper to taste
Instructions
-
Cut the fries into strips (leave the skin on).
-
Place the fries into a bowl an set aside.
-
Mix the olive oil, rosemary, garlic salt, garlic, and parmesan.
-
Pour mixture over the fries and mix until evenly coated. Add ingredients if needed.
-
Place coated fries on a baking sheet and drizzle with olive oil (just a little).
-
Bake in oven at 350 degrees for about 30-35 minutes.
-
Then, turn on Low broil and broil for about 5 minutes or until golden and crispy.