Peach Mango Salsa

Peach Mango Salsa

One day I was using store bought Peach Mango salsa on my Avocado Panko Tacos and the next day I was making it myself. The perfect blend of sweet and salty to help fulfill your Taco Tuesday. I love a good restaurant salsa but sometimes the basic tomato base gets old, so I decided to switch it up.

Pair this Peach Mango Salsa with my Avocado Panko Tacos or Homemade Paprika Tortilla Chips! Every now and then I’ll make egg tacos with a couple of slices of avocado and a spoonful of this salsa. Delish!

If you love Mexican food as much as I do, check out my post on some of the best Mexican restaurants in the Chicagoland area.

Homemade Peach Mango Salsa with Jalapeno

5 from 3 votes
Peach Mango Salsa
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins

Sweet, salty, and a little kick!

Course: Appetizer
Cuisine: Mexican
Servings: 12
Calories: 60 kcal
  • 10.5 oz Sweet Golden Snacking Tomatoes
  • 1 14.5 oz Canned Diced Tomatoes in juice
  • 3/4 Yellow Pepper
  • 1 Green Bell Pepper
  • 5 Cloves Garlic
  • 3/4 Cup Peaches canned
  • 1 Jalapeno
  • 1 Mango
  • 1 Small Onion
  • 1/4 cup Cilantro fresh
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • Dash Ground Cumin
  1. Chop some of the larger vegetables and fruit into quarters or smaller pieces. 

  2. Toss all of the ingredients in a food processor and blend until you reach the consistency of your choice. Taste and add seasoning as needed.


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