One day I was using store bought Peach Mango salsa on my Avocado Panko Tacos and the next day I was making it myself. The perfect blend of sweet and salty to help fulfill your Taco Tuesday. I love a good restaurant salsa but sometimes the basic tomato base gets old, so I decided to switch it up.
Pair this Peach Mango Salsa with my Avocado Panko Tacos or Homemade Paprika Tortilla Chips! Every now and then I’ll make egg tacos with a couple of slices of avocado and a spoonful of this salsa. Delish!
If you love Mexican food as much as I do, check out my post on some of the best Mexican restaurants in the Chicagoland area.
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Peach Mango Salsa
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Sweet, salty, and a little kick!
Course:
Appetizer
Cuisine:
Mexican
Servings: 12
Calories: 60 kcal
Ingredients
- 10.5 oz Sweet Golden Snacking Tomatoes
- 1 14.5 oz Canned Diced Tomatoes in juice
- 3/4 Yellow Pepper
- 1 Green Bell Pepper
- 5 Cloves Garlic
- 3/4 Cup Peaches canned
- 1 Jalapeno
- 1 Mango
- 1 Small Onion
- 1/4 cup Cilantro fresh
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- Dash Ground Cumin
Instructions
-
Chop some of the larger vegetables and fruit into quarters or smaller pieces.
-
Toss all of the ingredients in a food processor and blend until you reach the consistency of your choice. Taste and add seasoning as needed.
This looks delicious! I’m going to try this recipe out this weekend.
Thank you and please do! You won’t regret it 🙂
Easy to make and tastes amazing!!!!
Thank you! I’m glad you enjoyed!
Looks Fantastic!!!!