Healthy Banana Bread Donuts with Crunchy Peanut Butter Frosting

Healthy Peanut Banana Bread Donuts

Two mini donut pans were staring me down at Marshall’s so I had to grab them. I’ve never made donuts before, but it was just one of those items I just couldn’t pass up and banana bread donuts were on my mind. My favorite thing about healthy desserts is they don’t taste healthy. There’s nothing worse than biting into a healthy “cookie” only to find that it taste like grass. These my friends, taste delicious!

Banana Brad Donuts

Banana Peanut Donuts
Prep Time
10 mins
Cook Time
15 mins
Total Time
22 mins
 

A healthy version of banana bread donuts made with extra love.

Course: Breakfast, Dessert
Cuisine: American
Servings: 42 Mini Douts
Calories: 1 kcal
Author: morganicmind
Ingredients
Dry Ingredients for Donuts
  • 1 3/4 Cups Oat Flour Pulse in a food processor
  • 1/4 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1/4 cup Sugar
  • 1/4 cup Pure Honey
  • 1/4 tsp Salt
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Cinnamon
Wet Ingredients for Donuts
  • 3 Ripe Bananas mashed (1 cup)
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Unsweetened Apple Sauce
  • 2 Tbsp Unsweetened Almond Milk
  • 2 Eggs
Frosting
  • 1/4 cup Organic Creamy or Chunky Peanut Butter
  • 1/4 cup Unsweetened Apple Sauce
  • 1 Tbsp Powdered Sugar
  • 1 Tbsp Unsweetened Almond Milk + more if needed to smooth
Instructions
  1. Preheat oven to 350 degrees. 

  2. Mix all of the dry ingredients together & mix the wet ingredients together. Slowly fold in the wet ingredients into the dry ingredients and mix on low speed or with spoon. 

  3. Carefully pour the batter into the donut holes and bake for about 10-12 minutes (until toothpick comes out clean). 

  4. Remove from oven, let cool, and then dip in the Peanut Butter Frosting Recipe.

Frosting
  1. Mix all ingredients together and blend until smooth. 

Healthy Banana Bread Donuts with Crunchy Peanut Butter Frosting

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