Two mini donut pans were staring me down at Marshall’s so I had to grab them. I’ve never made donuts before, but it was just one of those items I just couldn’t pass up and banana bread donuts were on my mind. My favorite thing about healthy desserts is they don’t taste healthy. There’s nothing worse than biting into a healthy “cookie” only to find that it taste like grass. These my friends, taste delicious!
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A healthy version of banana bread donuts made with extra love.
- 1 3/4 Cups Oat Flour Pulse in a food processor
- 1/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/4 cup Sugar
- 1/4 cup Pure Honey
- 1/4 tsp Salt
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cinnamon
- 3 Ripe Bananas mashed (1 cup)
- 1 tsp Pure Vanilla Extract
- 1/4 cup Unsweetened Apple Sauce
- 2 Tbsp Unsweetened Almond Milk
- 2 Eggs
- 1/4 cup Organic Creamy or Chunky Peanut Butter
- 1/4 cup Unsweetened Apple Sauce
- 1 Tbsp Powdered Sugar
- 1 Tbsp Unsweetened Almond Milk + more if needed to smooth
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Preheat oven to 350 degrees.
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Mix all of the dry ingredients together & mix the wet ingredients together. Slowly fold in the wet ingredients into the dry ingredients and mix on low speed or with spoon.
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Carefully pour the batter into the donut holes and bake for about 10-12 minutes (until toothpick comes out clean).
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Remove from oven, let cool, and then dip in the Peanut Butter Frosting Recipe.
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Mix all ingredients together and blend until smooth.
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