I’ve made a recipe with similar ingredients multiple times, but I wanted to add a twist to my hash brown cups this time! They’re flavorful, crispy, and filling all at the same time. These little cups would be perfect if you’re entertaining for a brunch or shower. Plus – they’re cute!!
Spiral Breakfast Hash Brown Cups
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Hash browns in a spiral form that forms a little bowl for the eggs.
Course:
Breakfast
Cuisine:
American
Servings: 4 people
Calories: 350 kcal
Ingredients
- 5-6 small Idaho Potatoes spiralized
- 2 Tbsp Olive Oil
- 2 Tbsp Butter Melted
- 4 Cloves Garlic minced
- Garlic Salt & Pepper to taste
- 5-6 Eggs over easy or as desired
Instructions
-
Preheat the oven to 400 degrees.
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Keep the skin on the potatoes and spiralize in a spiralizer using the thicker cut blade.
-
Place carefully in a bowl and pour in the olive oil, butter, garlic, and salt & pepper. Mix carefully (to avoid breaking the strands).
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Once coated, take a few long potatoes and wrap around four of your fingers to create a bowl like shape.
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Place the bowls on a sprayed baking sheet and bake for 30-35 minutes. Broil on low to make them golden brown and crispy.
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Remove from oven and set aside.
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Cook your eggs as desired and place in the center of the hash brown bowl.
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Top with avocado, vegetables, or salsas and enjoy!