Tahini Chocolate Chip Cookie Skillet
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Tahini Chocolate Chip Skillet Cookie
Course:
Dessert
Cuisine:
American
Servings: 4 people
Calories: 450 kcal
Ingredients
- 1 1/4 cups all-purpose flour + more if needed at the end
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 tsp salt
- 3 Tbsp butter unsalted
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup apple sauce unsweetened
- 1 Tbsp raw honey
- 1 egg
- 1 Tbsp unsweetened almond milk or milk of your choice
- 1/4 cup tahini
- 1 tsp vanilla extract
- 6 oz dark chocolate baking morsels
- Kosher/Sea Salt to garnish
Instructions
-
Preheat the oven to 375 degrees.
-
In a medium size bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Using a fork, mix together the semi melted butter, sugars, and apple sauce. Original recipe calls for the use of a hand mixer (mine wasn't delivered yet).
-
Add the egg to the sugar mixture above and mix until combined.
-
Add in the Tahini and vanilla extra. Mix gently until combined.
-
Slowly pour and mix in the dry ingredient mixture. Once fully incorporated, pour in the chocolate chip morsels.
-
Place the cookie dough in the refrigerator for 30 minutes.
-
Remove from fridge and bake the cookies for about 15-20 minutes or until golden brown. Be careful not to overcook the dough as the middle should be soft and moist.
-
Remove form oven and sprinkle with sea salt/kosher salt.
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Enjoy this while warm and top with ice cream!
