Tahini Chocolate Chip Cookie Skillet
Tahini Chocolate Chip Skillet Cookie
Servings: 4 people
Calories: 450 kcal
- 1 1/4 cups all-purpose flour + more if needed at the end
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 tsp salt
- 3 Tbsp butter unsalted
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup apple sauce unsweetened
- 1 Tbsp raw honey
- 1 egg
- 1 Tbsp unsweetened almond milk or milk of your choice
- 1/4 cup tahini
- 1 tsp vanilla extract
- 6 oz dark chocolate baking morsels
- Kosher/Sea Salt to garnish
Preheat the oven to 375 degrees.
In a medium size bowl, whisk together the flour, baking powder, baking soda, and salt.
Using a fork, mix together the semi melted butter, sugars, and apple sauce. Original recipe calls for the use of a hand mixer (mine wasn't delivered yet).
Add the egg to the sugar mixture above and mix until combined.
Add in the Tahini and vanilla extra. Mix gently until combined.
Slowly pour and mix in the dry ingredient mixture. Once fully incorporated, pour in the chocolate chip morsels.
Place the cookie dough in the refrigerator for 30 minutes.
Remove from fridge and bake the cookies for about 15-20 minutes or until golden brown. Be careful not to overcook the dough as the middle should be soft and moist.
Remove form oven and sprinkle with sea salt/kosher salt.
Enjoy this while warm and top with ice cream!