Last year was a year of avocados…this year seems to be a year of cauliflower. Sometimes I beat myself over the thought of, “Why didn’t I think of that?”
When I first heard of Cauliflower pizza I was a little skeptical. One of my roommates in college attempted making Cauliflower crust a few times and it wasn’t bad, but we agreed it still wasn’t perfected yet. Flash forward to today’s world (I miss college) – every grocery store carries a different brand of Cauliflower Pizza or the Cauliflower pizza crust itself. So far Trader Joe’s and Caulipower have been the recommended brands.
This pizza is ALL about the toppings. The toppings make the biggest difference. When I first tried Trader Joe’s cauliflower crust (with toppings of my choice) I noticed the taste of cauliflower after I took my first bite; however, that taste went away as I continued to devour the rest of the slices. I barely noticed the difference now. You might not believe it, but the pizza is actually pretty filling! I usually cut the pizza into 6-8 slices and end up eating about 3 slices. Use this homemade Vodka Sauce Recipe!
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A healthy bite of pizza with a creamy vodka sauce taste.
- 1 Cauliflower Pizza Crust Trader Joe's
- 1 cup Homemade Vodka Sauce Link Below (or jarred)
- 1/2 cup Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1/4 cup Romano Cheese grated
- 4 Cloves Garlic minced
- 1 tsp Dried Basil Flakes
- 1/2 tsp Garlic Salt
- Pinch of Red Pepper Flakes
- 2-3 Tomato Slices sliced
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Prepare the Cauliflower Pizza Crust according to the package. Be SURE to follow the broiling instructions as this helps make the crust extra crispy. I like to spray the crust with a little olive oil. *Place crust directly on oven rack.
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Top with the sauce and toppings and place back in the oven. Follow the directions.
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Remove, let cool a bit, and dig in!
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SIMPLE AS THAT!
Made this last night and it was “scrum diddly umptious”! Highly recommended!