Crunchy & Soft
Slice the bread into oval pieces (about .5-1 inch thick)
Mix the olive oil, salt, pepper, parmesan, and garlic salt/powder.
Brush each piece of bread with the olive oil mixture and broil in the oven until slightly crispy (but not fully crispy). (Option to flip to toast both sides)
Add the olive oil, garlic, salt, basil, and red wine vinegar.
Top the toasted bread with a spoonful of bruschetta mixture.
Drizzle Balsamic Vinegar over the bruschetta salad and sprinkle with MORE parmesan cheese.