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Chocolate Peanut Butter Crispy Rollups
Prep Time
2 mins
Cook Time
6 mins
Total Time
8 mins

A rice crispy treat stuffed with melted chocolate and peanut butter. 

Course: Dessert
Cuisine: American
Servings: 14
Calories: 150 kcal
Author: morganicmind
  • 5 Cups Rice Krispy Cereal Gluten Free options
  • 1 bag Large Marshmallows Trader Joe's or Regular
  • 1 tsp Pure Vanilla Extract
  • 1 Tbsp Unsweetened Almond Milk
  • 1/2 stick Butter 4 Tbsp
  • 1 cup Dark Chocolate Morsels
  • 1/2 cup Organic Creamy Peanut Butter
  1. Rice Krispy

  2. Use a typical rice crispy recipe usually found on the box.
  3. Melt 4 Tbsp of butter on low-medium heat.

  4. Once melted, add the bag of large marshmallows and stir consistently until melted.  Add in the vanilla and almond milk.

  5. Remove from heat and add the rice crispy cereal.
  6. Stir until combined.
  7. Pour mixture over wax or parchment paper.
  8. Flatten and shape into large rectangle.
  9. Melt the chocolate morsels in the microwave. Add in the peanut butter (no need to melt) and stir.
  10. Drizzle the mixture over the rice crispy mold.
  11. Use wax paper to help roll the treat into a log.
  12. Shape as you'd like (the taller it is the more circular the treats will be). I flattened mine a bit to make the treats more narrow.
  13. Once molded as you'd like, place in fridge to set (about 20-30 minutes).
  14. Remove from fridge and cut into 1 inch pieces.