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Caesar Salad with Homemade Dressing & Croutons
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins

A light and delightful Caesar dressing to coat your romaine lettuce. 

Course: Appetizer, Main Course, Salad
Cuisine: Italian
Servings: 1 Cup
Calories: 200 kcal
Author: morganicmind
  • 1 head Romaine Lettuce
  • 3 small cloves Garlic peeled (or less for less spice)
  • 1 tsp Salt
  • 1/4 cup Blue Cheese
  • 1/4 cup Freshly Grated Parmesan + more for salad
  • 1 tsp Dry Mustard
  • 1 Tbsp Red Wine Vinegar
  • 1 tsp Worcestershire Sauce
  • 1/2 Fresh Lemon Squeezed
  • 3 Tbsp Olive Oil
  • 2 Eggs
  • 1/2 tsp Pepper
  • 1 Whole Grain Baguette ripped into bite size pieces
  • 1/4 cup Olive Oil
  • 1/4 cup Freshly Shredded Parmesan
  • 4 cloves Garlic minced
  • Salt & Pepper to taste
  1. Toss all ingredients (except for the blue cheese & Parmesan) into a food processor and pulse until little to no chunks are left.
  2. Add in the blue cheese & Parmesan and pulse until desired consistency.
  1. Preheat the oven to 350 degrees.

  2. Rip apart the baguette into bite size crouton pieces and place into a large mixing bowl.
  3. Mix together the olive oil, parmesan, garlic, and salt & pepper.
  4. Pour the mixture over bread and mix until evenly coated.
  5. Place on baking sheet and bake for 10 minutes at 350 degrees.
  1. Wash the romaine lettuce and dry. Making sure the leaves are dry is key as lettuce will not hold dressing if wet.
  2. Chop or rip apart into bite size pieces (I hate sitting at a restaurant looking foolish trying to shove a large lettuce into my mouth) and place in a large salad bowl.
  3. Pour the dressing over the lettuce and toss in the croutons & extra Parmesan cheese.