Stacked Garlic Parmesan Rosemary Potatoes
A stack of crispy and buttery potatoes.
Appetizer, Side Dish
Dried Rosemary Flakes or fresh
Parmesan freshly grated
Salt & Pepper to taste
Preheat the oven to 400 degrees.
Keep the skin on the potatoes (that's where all the nutrition is!) and thinly slice the potatoes with either a knife or cheese grater (single grate side).
Mix together the olive oil, garlic, rosemary, and salt & pepper.
Place sliced potatoes on a baking sheet in stacks.
Brush each smashed potato with the garlic olive oil mixture.
Sprinkle Parmesan over each potato and place in the oven for about 35-45 minutes (broil the last few minutes to brown).
Feel free to sprinkle with additional seasonings if needed for serving.