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Vege Breakfast Burrito
Prep Time
5 mins
Cook Time
10 mins
Total Time
10 mins

A Breakfast burrito with veges wrapped in a spinach tortilla. 

Course: Breakfast
Cuisine: American
Servings: 1
Calories: 300 kcal
Author: morganicmind
  • 3 Eggs or 4
  • 1/3 cup Red Bell Pepper finely diced
  • 1/3 cup Yellow Onion finely diced
  • 2 cloves Garlic
  • Green Onion chopped & organic
  • Sprinkle of diced Jalapenos
  • Sprinkle of Cheese
  • Salt & Pepper to taste
  • Whole Wheat Wrap or buritto
  1. Dice and cook the veges on a skillet in olive oil over low-medium heat. Add salt & pepper to taste.
  2. Cook the eggs on a skillet.
  3. While the eggs are cooking, toss in the veges and a sprinkle of cheese and continue to mix.
  4. Remove the eggs and place onto the wrap. Add more salt & pepper to taste.

  5. Wrap up in a burrito shape and place back on skillet to warm and lightly brown.
  6. Remove, cut in half, and enjoy!