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Black Bean Burger
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Black Bean Tacos loaded with Don Lee Farm's Chipotle Black Bean burger, crispy diced garlic potatoes, queso blanco, jalapenos, and much more!

Course: Appetizer, Dinner, Lunch
Cuisine: Mexican
Servings: 4 Tacos
Calories: 300 kcal
Author: morganicmind
Ingredients
  • Black Bean Burger
  • 1-2 Chipotle Black Bean Burgers Don Lee Farm's
  • 1/2 Red Onion finely diced
  • 1 Bell Pepper finely diced
  • 1/2 Jalapeno finely diced
  • Cilantro to taste
  • 2 Tbsp Olive Oil for saute
  • Salt & Pepper to taste
  • 4-6 Corn Tortillas or flour
  • 1-2 Avocados sliced or diced
  • Queso for garnishing
Potatoes
  • 3-4 Potatoes finely diced
  • 2 Tbsp Garlic minced
  • 2-3 Tbsp Olive Oil
  • Salt & Pepper to taste
Instructions
Vege Burger
  1. Brush each side of the frozen vegeburger with olive oil.
  2. Spray a sheet pan with cooking spray and cook the vegeburger for 8 minutes on each side.
  3. Broil on high for another 3 minutes.
  4. Remove from oven once crispy and sizzling.
Potatoes
  1. Heat a skillet over medium heat and let warm. Add the diced potatoes, garlic, salt & pepper, and olive oil to the potatoes. Spread out and let sit for about 5 minutes without flipping.
  2. Flip and cook until golden brown.
Vegetables
  1. Cook the vegetables (onion, bell pepper, jalapeno) over medium-low heat with olive oil, salt, and pepper.
  2. Remove from heat once translucent and warm.
Tacos
  1. Microwave your tortillas for about 10-15 seconds. You may also use the warm setting of your toaster oven if you have one! This helps get the tortillas warm and a little crispy at the same time.
  2. Remove from microwave and top with potatoes, vegeburger, vegetables, queso, and avocado.
  3. Enjoy!