A Vegetarian Chili packed with beans, banza, and flavor!
*Feel free to use more broth if you'd like a soup consistency rather than thicker chili. The noodles and ingredients do tend to soak up the broth - leaving more of a thick mixture (like chili). **I used Cavatappi noodles and LOVED this shape as the noodle captured all of the flavor. Elbow noodles and shells are always another great option! ***If you don't feel like measuring out all of the spices, feel free to use a store bought chili packet. I try looking for the ones with low sodium. Make sure to taste and season as you go! Often times the recipe calls for a bit more salt & pepper for flavor. You may freeze this in an air-tight container.