A garlic butter crust for your next homemade pizza!
Preheat the oven to 450 degrees and place your pizza pans in the oven while preheating.
Remove from fridge and allow to sit for 25-35 minutes. Remove plastic wrap and over a floured surface, begin to roll out in the shape of your choice (circle, rectangle, oval, etc...). Make sure you don't roll the dough out to thin as it'll rip. Also, if you want thin pizza, remember that dough rises, so you don't have to roll it extremely thin. We rolled the bread out evenly and then rolled/pinched the edges to make a larger crust.
Mix all of the ingredients together in a measuring cup (or bowl, but the measuring cup reduces the amount of dishes needed to be washed).
Once the dough is rolled out, brush the mixture over the pizza dough INCLUDING THE CRUST!
Save the other half of the mixture for your second pizza as this dough makes two pizzas.**
You may decide on whichever toppings, but I have a few recipes for you! We like to cook the pizza for about 10-15 minutes total, but we take the pizza out half way through once it's firm and place it directly on the rack for a crispier crust.
You may decide on whichever toppings, but I have a few recipes for you!
** This dough can make multiple mini pizzas as well.