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Homemade Almond Milk
Prep Time
1 min
Cook Time
1 min
Soaking Time
6 hrs
Total Time
2 mins

A simple two or three ingredient almond milk for smoothies, baking, or cereals!

Course: Drinks
Cuisine: American
Servings: 4 cups
Calories: 30 kcal
Author: morganicmind
  • 1 Cup Raw Almonds soaked in water
  • Water to cover almonds for soaking
  • 1/4 tsp Pure Vanilla Extract OPTIONAL
  1. Soak the almonds in a bowl for about 6 hours. You need enough water to cover the almonds (I used about 2 cups). **QUICKER OPTION: Boil the almonds for 15 minutes, drain, and remove skins (then follow steps below). 

  2. After the 6 hours is up, drain and rinse the almonds.

  3. Toss the almonds in a blender and pour in 4-5 cups (the less you use the thicker it'll be). OPTION to add in vanilla. 

  4. Blend for a little over a minute until smooth.
  5. Pour the almond milk (in batches) through a nut milk back and squeeze all of the liquid into a mason jar or storage glass. I got my nut bilk bags on Amazon (linked below). 

  6. Once complete, refrigerate for 5 days.

Recipe Notes

*You may save the almond milk pulp for cookies, oatmeal, or crackers!