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Healthy Almond Butter Granola
Prep Time
8 mins
Cook Time
35 mins
Cooling Time
45 mins
Total Time
43 mins

A healthier version of granola made with honey, almond butter, and avocado oil.

Course: Breakfast, Snack
Cuisine: American
Servings: 4 cups
Calories: 100 kcal
Author: morganicmind
  • 4 cups Rolled Oats Gluten Free (optional)
  • 1 1/2 Tbsp Chia Seeds
  • 1/2 tsp Cinnamon
  • 3 Bananas mashed
  • 1 1/2 tsp Pure Vanilla Extract
  • 1/4 cup Avocado Oil
  • 1/4 cup Honey Plus more if desired*
  • 1/2 cup Almond Butter Organic
  1. Preheat the oven to 350 degrees.
  2. Pour the oats into a bowl and add the chia seeds and cinnamon.
  3. Mash the bananas until smooth (you may blend if you prefer) and place in a small mixing bowl. Add the vanilla, oil, honey, and almond butter and stir until evenly distributed.
  4. Pour the liquid mixture over the oats and mix until incorporated.
  5. Pour the mixture onto a baking sheet and spread out evenly. I recommend keeping it more clumpy and seperated rather than patting it down flat. This helps cook and crisp the granola.
  6. Bake for 30 minutes, stirring at 15 minutes.
  7. Broil on low for the last 2-5 minutes or until golden brown (but not burnt).
  8. Remove and let cool (untouched) for 45 minutes.
Recipe Notes

*Add additional honey or maple syrup if you want a sweeter granola. The banana adds some natural sweetness.