A crunchy granola recipe made with gluten free oats, low sugar cereals, and no refined sugars.
Mix all dry ingredients in a bowl.
Mix all wet ingredients together and bring to a simmer on low heat until mixture thickens.
Allow the liquid to cool just a tad and pour over dry ingredients. The chocolate will melt if it’s still hot, so if you want to avoid that add chocolate later.
Mix all ingredients and place into a large class pan. Spread evenly and flatten.
Option to bake for 10-12 minutes.
Store this in a cool dry place, or place the granola in the fridge for up to two weeks (it stays pretty crispy)!